One-Pan Lemon Garlic Chicken with Veggies
let's whip up a stress-free, super easy dinner recipe that's as delightful as it is quick!
One-Pan Lemon Garlic Chicken with Veggies
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 pound baby potatoes, halved
- 2 cups baby carrots
- 1 lemon, sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Preheat the Oven:
- Set your oven to 400°F (200°C). While it's heating up, take a moment to appreciate the fact that dinner is about to become a breeze.
- Prep the Ingredients:
- In a large bowl, toss the halved potatoes and baby carrots with olive oil, minced garlic, thyme, paprika, salt, and pepper. Make sure they're well-coated – they're about to get all flavorful.
- One-Pan Magic:
- Place the marinated veggies on a baking sheet, creating a space in the center for the chicken breasts. Lay the chicken breasts in that cozy spot.
- Lemon Love:
- Lay lemon slices over the chicken breasts. Squeeze a bit of lemon juice over everything because, well, why not?
- Bake Away:
- Pop the pan in the preheated oven. Bake for about 25-30 minutes or until the chicken is cooked through and the veggies are golden and tender.
- Garnish and Serve:
- Sprinkle some fresh parsley on top for that gourmet touch. Serve directly from the pan because we're all about minimizing dishes.
- Enjoy the Deliciousness:
- Revel in the fact that you just created a scrumptious dinner with minimal effort. Pair it with a positive affirmation for an extra mood boost!
There you have it – a dinner that's not only easy but also seriously tasty. Cheers to stress-free cooking and delightful dining! 🍋✨
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