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Halloween Foot-loaf

Updated: Nov 6, 2018



Recipes with Nichole Halloween

Foot Loaf: Meatloaf shaped like one large foot

Preheat oven 375*

2 lbs. ground beef

2 eggs

1 small onion (cut and reserve for bone and toes)

½ tsp. ground pepper

¾ cups quick oats

1 tbsp. Worcestershire sauce

1 tsp. garlic salt

1 tsp. onion powder

½ cup tomato sauce

Glaze topping

½ cup ketchup

½ cup brown sugar

2 tsp. mustard

Mix all ingredients together (except glaze, that’s separate.)

Line your baking dish with foil

Place your mixture on the foil and shape into a foot… yep I said a foot.

Try not to create too tall of an ankle, the meat wont cook evenly.

Take your small peeled onion and cut about ¼ inch and shove into the top of the ankle which will

Look like a bone.

Square up a few slices of onion for the toes as well.

Mix your glaze topping and spread across the onion and a toe or two

Cook for 1 hour

Let cool then cut and enjoy, serving a Halloween family of 4-6

Foot Loaf

Happy Halloween,