Pecan Strawberry Spinach Salad

As a lover of all things delicious and nutritious, I'm excited to share my passion for cooking and eating with you.

Food has always been a big part of my life. From family dinners to culinary adventures around the world, I've experienced the joy and comfort that comes from sharing a meal with loved ones.

But food is more than just fuel for the body. It's an opportunity to nourish the soul and connect with others. That's why I'm committed to creating recipes that not only taste great but also promote health and wellness.

In this blog, you'll find a variety of topics and recipes to suit every taste and dietary preference. From hearty comfort foods to light and refreshing salads, I've got you covered. I'll also share tips and tricks for making cooking and meal prep easier and more enjoyable.

Whether you're a seasoned chef or a beginner in the kitchen, I hope you'll find inspiration and joy in these recipes. So let's get cooking and start creating delicious meals together!

xx

Nichole Banks 

Are you ready to take control of your life and create your best "second act"? If you're a woman over 40 who is ready to reinvent yourself, the 2nd Act Formula coaching program is for you. Nichole Banks is the creator of this 12 weeks coaching program; apply today.

Pecan Strawberry Spinach Salad

Serves 6

Ingredients:

SALAD

1 cup baby spinach, chopped

1/2 cup romaine, chopped

1 lb fresh strawberries, sliced

1/3 red onion, thinly sliced

3/4 cup chopped pecans

DRESSING

1/2 cup balsamic vinegar

1/2 cup extra virgin olive oil

1 Tbsp dijon mustard

1 Tbsp pure maple syrup

sea salt & black pepper, to taste

*optional - plant-based feta cheese

Directions:

1.) Add the vinegar to a small saucepan and bring to a boil over medium heat. Allow it to boil until it is reduced by half. Pour into a jar or bowl, add the oil, mustard, syrup and whisk to blend while seasoning with salt and pepper. Thin with a little water if desired and set aside.

2.) In a large salad bowl, toss together all ingredients. Then drizzle about a 1/3 of the dressing over the salad then plate and drizzle the remaining over individual portions. 

3.) Garnish as desired and serve immediately.

This salad is the perfect combination of sweet and savory, with the fresh flavors of strawberries and spinach complemented by the tangy balsamic vinaigrette. It's also incredibly easy to make, with just a few simple ingredients that can be found at any grocery store. Give it a try for a quick and delicious meal that's perfect for springtime.